Ethiopian Home Cooking Vol 2

A fully plant-based and gluten-free selection of Ethiopian recipes. This ebook highlights recipes that you don't usually find in restaurants outside of Ethiopia. There is a glossary at the end for you to refer to. I have also included notes for each recipe, with suggestions for substitutions and other tips. 

Here are the recipes featured in this ebook: 

• Ye’Jackfruit Shorba – A hearty Jackfruit, Bean, and Vegetable Soup
• Pasta be’Sugo – Ethiopian Berbere Spiced Pasta
• Qosta be’Dinich – Garlicky Swiss Chard and Potatoes
• Gomen be’Swede – Spring Greens (Collard Greens) and Swede (Rutabaga)
• Tempeh Minchet – Spicy Tempeh Stew
• Dabo Firfir – Torn Bread in a Spicy Berbere and Tomato Sauce
• Kik Alecha – Yellow Split Peas with Rosemary, Lemon, and Mustard
• Ye’Aja Qurs – Ethiopian Style Spiced Oatmeal Porridge
• Vegan Nitter Qibbeh – Vegan Ethiopian Spiced Clarified Butter
• Tikil Gomen be’Carrot - Ethiopian Cabbage and Carrot Stir Fry
• Ye’Awaze Ful– Ethiopian Style Fava Beans with Awaze
• Ayib – Vegan Ethiopian Cottage Cheese