Recipes

Qulet: The Base for any Ethiopian Stew

Qulet: The Base for any Ethiopian Stew

This Spicy Stew Base is the starting point for Ethiopia's most famous red stews. Learn how to slow-cook onions and spices to create a rich, versatile foundation.

Qulet: The Base for any Ethiopian Stew

This Spicy Stew Base is the starting point for Ethiopia's most famous red stews. Learn how to slow-cook onions and spices to create a rich, versatile foundation.

Awaze: Spicy Berbere Sauce

Awaze: Spicy Berbere Sauce

Awaze is a spicy red pepper paste made from berbere, the most important spice blend in Ethiopian cooking. It can be used as a dip, marinade, spread, or cooking base. 

Awaze: Spicy Berbere Sauce

Awaze is a spicy red pepper paste made from berbere, the most important spice blend in Ethiopian cooking. It can be used as a dip, marinade, spread, or cooking base. 

Hibits Dabo: Ethiopian Steamed Bread

Hibits Dabo: Ethiopian Steamed Bread

Hibist Dabo is a traditional steamed bread known for its soft texture and unique taste. With a combination of flours and a steaming method, this is a one-of-a-kind bread recipe.

Hibits Dabo: Ethiopian Steamed Bread

Hibist Dabo is a traditional steamed bread known for its soft texture and unique taste. With a combination of flours and a steaming method, this is a one-of-a-kind bread recipe.

Easy Fossolia Recipe (Ethiopian Green Beans and Carrots)

Easy Fossolia Recipe (Ethiopian Green Beans and...

Fossolia is a stir-fry of green beans and carrots. It’s a delicious and easy to make side dish. The korerima is the star ingredient – together with the sweetness of...

Easy Fossolia Recipe (Ethiopian Green Beans and...

Fossolia is a stir-fry of green beans and carrots. It’s a delicious and easy to make side dish. The korerima is the star ingredient – together with the sweetness of...

Silky & Creamy Peanut Stew

Silky & Creamy Peanut Stew

A classic dish for many African countries. It is rich, flavourful and extremely satisfying. I used smoked tofu & butternut squash to keep it fully plant based and served it...

Silky & Creamy Peanut Stew

A classic dish for many African countries. It is rich, flavourful and extremely satisfying. I used smoked tofu & butternut squash to keep it fully plant based and served it...

Spicy Ethiopian Tofu Scramble (with Mitmita & Korerima)

Spicy Ethiopian Tofu Scramble (with Mitmita & K...

Ethiopian style tofu, a super easy recipe for the fluffiest scrambled tofu you will ever have. 

Spicy Ethiopian Tofu Scramble (with Mitmita & K...

Ethiopian style tofu, a super easy recipe for the fluffiest scrambled tofu you will ever have.